If you've spent any time on my blog, you've seen me say "freshly milled flour" in recipe after recipe – my breads, my waffles, my bagels. And if you're new here, you might be wondering… what is that, ...
What Is Freshly Milled Flour, Exactly?
Soft White Wheat: The Tender Grain for Cakes, Cookies & Muffins
When I first started milling flour at home, I thought all wheat was basically the same — you grind ...
Spelt: The Sweet, Nutty Ancient Wheat with the Gentle Gluten
Spelt keeps coming up in my baking groups. Someone mills it for the first time, bakes a loaf, and ...
